Food Science & Technology

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Advances in Microbial Food Safety (HB)
RM878.85
Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results 1st Edition (PB)
RM697.50
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Applied Human Nutrition for Food Scientists and Home Economists (HB)
RM720.00
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Applied Nutrition and Food Technology (HB)
RM720.00
Bioactive Compounds in Foods (HB)
RM878.85
Bioactive Foods in Promoting Health: Probiotics and Prebiotics (PB)
RM888.00
Bioactive Seaweeds for Food Applications (HB)
RM878.85
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Chemical Analysis of Food: Techniques and Applications (HB)
RM878.85
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Concepts in Food Adulteration (HB)
RM697.50
Current Developments in Solid-State Fermentation (HB)
RM878.85
Experimental Food Chemistry: New Paradigms and Challenges (HB)
RM878.85
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Food Analysis by HPLC (HB)
RM878.85
Food Chemistry Research Developments (HB)
RM878.85
Food Colorants: Chemical and Functional Properties (HB)
RM878.85
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Food Fermentation Techniques and Microbes (HB)
RM697.50
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Food Hygiene& Sanitation with Case Studies (PB)
RM51.30