RM51.30
by Sunetra Roday
Out of stock
ISBN: 9780070700208Format: HardbackTotal Pages: 832By: David F. Marks , Michael Murray ,Publisher: SAGE Publications LtdPublication Year: 2018Weight (kg): 0.21---------------The second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws and regulations enacted recently as well as emerging concerns related to food and disease. This edition includes these major changes along with environment-friendly practices to preserve not only the health and well-being of humankind, but also conserve the planet Earth.