Bioactive Compounds in Foods (HB)
RM878.85
by Navnidhi Chhikara, Hidam Roshr
ISBN: 9781788027724
Format: Hardback
Total Pages: 301
By: Navnidhi Chhikara, Hidam Roshr
Publisher: Auris Reference Limited
Publication Year: 2020
Weight (kg): 0.79
---------------
The term bioactive food component refers to nonessential biomolecules that are present in foods and exhibit the capacity to modulate one or more metabolic processes, which results in the promotion of better health.