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“Innovative Processing Technologies for Foods with Bioactive Compounds (HB)” has been added to your basket.
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Handbook of Vegetables & Vegetable Processing (HB)
RM
1,394.75
Hydrocolloids in Food Processing (HB)
RM
929.75
Innovative Processing Technologies for Foods with Bioactive Compounds (HB)
RM
878.85
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Makanan untuk Bersukan (PB)
RM
20.00
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Makanan untuk Kesihatan (PB)
RM
12.00
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (HB)
RM
883.50
Methods of Muscle Foods Analysis (HB)
RM
878.85
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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables (HB)
RM
929.75
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability (HB)
RM
930.00
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Muscle Foods Analysis: Methods and Techniques (HB)
RM
697.50
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Natural Food Colorants (HB)
RM
697.50
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Natural Food Flavors and Colorants (HB)
RM
878.85
Nonvitamin and Nonmineral Nutritional Supplements 1st Edition (PB)
RM
697.50
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Nutrition and Sustainable Diets (HB)
RM
697.50
Nutritional and Health Aspects of Food in Nordic Countries (Nutritional and Health Aspects of Traditional and Ethnic Foods) 1st Edition (PB)
RM
464.75
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Obesity and Food Technology (HB)
RM
878.85
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