Methods of Muscle Foods Analysis (HB)
RM878.85
ISBN: 9781788027762
Format: Hardback
Total Pages: 298
By: Cody L. Gifford
Publisher: Auris Reference Limited
Publication Year: 2020
Weight (kg): 0.76
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Dietary recommendations regarding consumption of muscle foods, such as red meat, processed meat, poultry or fish, largely rely on current dietary intake assessment methods.