Food Science & Technology

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Food Insecurity and Disease (HB)
RM726.70
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Food Irradiation: Principles and Applications (HB)
RM697.50
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Food Microstructure (HB)
RM817.00
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Food Processing Technologies and Bioactive Compounds (HB)
RM697.50
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Food Safety and Foodborne Disease Surveillance Systems (HB)
RM878.85
Food Safety for the 21st Century (HB)
RM759.95
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Food Science and Experimental Foods (HB)
RM878.85
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Food Science and Health: Food Safety (PB)
RM365.50
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Food Science and Health: Genetically Modified Foods (PB)
RM365.50
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Food: The Chemistry of Its Components (HB)
RM878.85
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition) (HB)
RM1,046.25
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Foods: Experimental Perspectives (HB)
RM697.50
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes 2nd Edition (HB) – SET
RM1,627.50
Fruit Juices: Extraction, Composition, Quality and Analysis 1st Edition (PB)
RM1,162.50
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Fundamentals of Food and Beverage Operations (PB)
RM45.90
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Geriatric Nutrition (HB)
RM720.00