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Food Colorants: Chemical and Functional Properties (HB)
RM878.85
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Food Fermentation Techniques and Microbes (HB)
RM697.50
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Food Hygiene& Sanitation with Case Studies (PB)
RM51.30
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Food Insecurity and Disease (HB)
RM726.70
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Food Irradiation: Principles and Applications (HB)
RM697.50
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Food Microstructure (HB)
RM817.00
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Food Processing Technologies and Bioactive Compounds (HB)
RM697.50
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Food Production Housekeeping And Laundry Operations (HB)
RM232.50
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Food Safety and Foodborne Disease Surveillance Systems (HB)
RM878.85
Food Safety for the 21st Century (HB)
RM759.95
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Food Science and Experimental Foods (HB)
RM878.85
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Food Science and Health: Food Safety (PB)
RM365.50
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Food Science and Health: Genetically Modified Foods (PB)
RM365.50
Food Science Catering Technology and Kitchen Management (HB)
RM232.50
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Food Service Management (HB)
RM232.50
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Food: The Chemistry of Its Components (HB)
RM878.85