Technology of Food Flavours and Fragrances (HB)
RM878.85
by Naomi Sano, Ayaka Miyamoto
Out of stock
ISBN: 9781788027687
Format: Hardback
Total Pages: 302
By: Naomi Sano, Ayaka Miyamoto
Publisher: Auris Reference Limited
Publication Year: 2020
Weight (kg): 0.79
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Flavors and fragrances find widespread applications in food, beverages, cosmetics, detergents and pharmaceutical products. Flavors set up a great platform in food industry. It is important because of consumers and without flavors, consumer’s avidity on food will be gone. Foodstuffs containing artificial and synthetic flavors are mostly avoided because the consumers doubt that these flavors producing components are toxic to their health.