Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing – with over 50 recipes to make at home
Once they’ve had their fill of avocado rolls, what’s a vegan sushi-lover to do? Enter Sushi Modoki – a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “tuna” and carrots into “salmon” – with mind-boggling results showcased in over 100 colour photographs.
With clear step-by-step instructions for assembling elegant plates bursting with colour and crunch – plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks – Sushi Modoki is ultimate guide to becoming a vegan sushi master. And you won’t have to think twice about “raw fish”!