Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition (HB)

Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management.