RM55.80
by Fatima Akram
Out of stock
ISBN: 9789696373988Format: HardbackTotal Pages: 242By: Kody LawPublisher: SpringerPublication Year: 2015Weight (kg): 0.73---------------Introduction to Biochemistry & Biotechnology Techniques is a book designed for undergraduate and postgraduate students in order to acquaint them with the basic techniques involved in biotechnology including electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatography, DNA and protein fingerprinting.