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“Technology of Reduced-Additive Foods (HB)” has been added to your basket.
Food: The Chemistry of Its Components (HB)
RM
878.85
by Michael Rychlik
Out of stock
ISBN:
9781785697487
Format:
Hardback
Total Pages:
By:
Michael Rychlik
Publisher:
Koros Press Limited
Publication Year:
2019
Weight (kg):
---------------
SKU:
9781785697487
Categories:
Food Science & Technology
,
Green
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