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“Quality Food Preparation Techniques and Management of Fruits (HB)” has been added to your basket.
Food Crops : Production Practices and Quality Assessment (HB)
RM
878.85
by Carneiro
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ISBN:
9781785692673
Format:
Hardback
Total Pages:
324
By:
Carneiro
Publisher:
Koros Press Limited
Publication Year:
2018
Weight (kg):
0.77
---------------
SKU:
9781785692673
Categories:
Agriculture
,
Orange
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