HOME
BOOKSTORE
ABOUT US
CONTACT US
MY ACCOUNT
HOME
BOOKSTORE
ABOUT US
CONTACT US
MY ACCOUNT
1
BookStore
View basket
“The Restaurant : From Concept To” has been added to your basket.
Catering Technology, Food Service and Hospitality Management (HB)
RM
232.50
by Manoj Sharma
Add to basket
ISBN:
9789352690350
Format:
Hardback
Total Pages:
301
By:
Manoj Sharma
Publisher:
Random Publications
Publication Year:
2018
Weight (kg):
---------------
SKU:
9789352690350
Categories:
Hospitality & Tourism
,
Orange
Share
0
Related products
Sold out
Hotel and Hospitality Management: Housekeeping (HB)
RM
232.50
Sold out
Principles & Concepts in Hospitality Management (HB)
RM
232.50
Sold out
Cargo Management and Catering Management (HB)
RM
232.50