Foundation Practical Cookery (PB)

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: – Plain, simple language and terminology – Over 100 recipes – Easy to read design and layout – Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences – Index and glossary that are clear and accessible – Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students’ ability level or assume too much knowledge.